Trustee Directors:

John Avery, MW

Chairman of wine merchants Avery's of Bristol, Vice-President and former Chairman of The International Wine & Food Society.  Former Chairman of the Institute of Masters of Wine and a Past Master of the Vintners' Company.  An International Judge at wine shows in Australia, Hong Kong and Japan.  Wine advisor to the Grocers' Company and member of the Government Hospitality wine buying committee.  

Jenny Rodgers, OBE

Former Executive Nurse at Frimley Park Hospital and, until recently, a Non Executive Director of an NHS Primary Care Trust.  Member of The International Wine & Food Society. 

Brian Turner, CBE

Chef, restaurateur, author and television personality. His eponymous restaurant is located in the Millennium Hotel, Grosvenor Square, London.  Currently he is President of the Academy of Culinary Arts in Great Britain.

For details of Brian Turner's activities with other charities click here.

John Valentine, CEng

Member of Council of The International Wine & Food Society and member and former Chairman of its European & African Committee.  Currently he is Chairman of a range of pension and other trusts.

John Williams, MBE

Executive Chef of The Ritz Hotel and former Head Chef of Claridge's Hotel.  Currently he is Executive Chairman of the Academy of Culinary Arts in Great Britain.  

Representing the Worshipful Company of Cooks:

Simon Fooks

Head of Catering, Merchant Taylors' Hall. Liveryman of the Worshipful Company of Cooks and a member of its Assistance of Cookery Committee.